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Međimurska gibanica
Međimurska gibanica〔(gibanica ) (recept na coolinarika.com) 〕(; Medjimurian layer cake) is a type of gibanica or layer cake originating from Međimurje County, Croatia. It is made of puff pastry and four fillings: nuts, fresh cheese, poppy seeds and apples, as well as of many additional ingredients. It is a traditional dish especially popular in Northern Croatia,〔(【引用サイトリンク】title=Google Translate )〕 rich in flavour and full of calories, a delicacy which is an integral component of Croatian cuisine.
This recipe is one of the large number of regional varieties of gibanica which have been developed throughout the Balkans.
==Preparation and serving==
A base layer of prepared dough is stretched in a suitable casserole previously greased with fat. It is then covered with the first of four layers of filling consisting of milk sodden chopped or ground walnuts, fresh quark cheese, milk sodden ground poppy seed and grated apples. The layer of filling is spread over the entire surface, followed by the second layer of dough, the second layer of filling and so on, until all four layers of filling are put on. The final layer of dough is topped with poured sour cream previously mixed with melted butter and/or egg.
The casserole is put into oven and baked for approximately one hour at 200°C. The cake can be served either still warm directly from the casserole or left to cool to room temperature. It can be cut into quarters or rectangles and finally sprinkled with powdered sugar.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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